close

Japanese Cuisine

Wagarashi: A Comprehensive Guide on the Japanese Mustard and its Cultural Significance

by

Unveiling the History The culinary story of Wagarashi begins with the introduction of mustard seeds to Japan, a period lost to the mists of time. While the exact date is debated, it’s clear that the seeds, likely arriving from the Asian mainland, initially found their place in the gardens and apothecaries of Japan. Early uses … Read more

Shiso: The Minty Herb Elevating Japanese Cuisine

by

Introduction While many associate Japanese food with the pungent heat of wasabi and the comforting warmth of ginger, a lesser-known, yet equally important, herb quietly elevates dishes across the archipelago. This unassuming ingredient offers a refreshing minty note, a touch of herbaceous complexity, and a vibrant visual appeal. Beyond mere garnish, it’s a culinary workhorse, … Read more

close