Unveiling the Tenderloin: Where to Find the Most Prized Cut on a Cow
Understanding Beef Cuts and the Bovine Body From the humble backyard barbecue to the most sophisticated fine dining establishments, the name “tenderloin” often conjures images of culinary excellence. Revered for its unparalleled tenderness and delicate flavor, this prized cut of beef commands a premium price, and its name is almost synonymous with luxury. But what … Read more
