Shiso: The Minty Herb Elevating Japanese Cuisine
Introduction While many associate Japanese food with the pungent heat of wasabi and the comforting warmth of ginger, a lesser-known, yet equally important, herb quietly elevates dishes across the archipelago. This unassuming ingredient offers a refreshing minty note, a touch of herbaceous complexity, and a vibrant visual appeal. Beyond mere garnish, it’s a culinary workhorse, … Read more
