Wagarashi: A Comprehensive Guide on the Japanese Mustard and its Cultural Significance
Unveiling the History The culinary story of Wagarashi begins with the introduction of mustard seeds to Japan, a period lost to the mists of time. While the exact date is debated, it’s clear that the seeds, likely arriving from the Asian mainland, initially found their place in the gardens and apothecaries of Japan. Early uses … Read more
